We visited Man Man’s little quaint branch along Keong Saik, boasting soft unagi seasoned to perfection, comforting on the inside with thin skin on the outside, grilled to a crisp! For those with don't like the fishy, slimy and muddy taste of eel, Man Man will change your mind!!
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We ordered the Large Hitsumabushi ($35.80+), a portion good enough for two! With a slight smoky fragrance, soft meat, and slightly charred skin, you can eat the dish on its own, or with negi and wasabi or daishi stock (swipe ➡️for more pics!). The spicy sweet sauce at the side had a hint of ginger, our favourite among the three. The light bonito fragrance from the daishi stock lents a warm and comforting touch to the meal.
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Great unagi, great ambience, and definitely a dining experience to remember.
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Man Man Japanese Unagi Restaurant
1 Keong Saik Road #01-01
Singapore 089109
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