and I got served this soon after: Engawa, the muscles from the tail of a hirame (flat fish). other than the interesting crunchy texture and fatty flavour, the taste changes with every bite. almost like an orgasm in the mouth 🙊precious as each flat fish yields just 4 engawa slices! (unfortunately not the best shot but so good I had to share it!) #sashimilover #omakasesushi #wishescometrue #birthdaydinner #latergram #burpple