sinking my teeth into the blackmore a burger... (654/783)

Sinking my teeth into the Blackmore, a #burger constructed from buns made using a Japanese recipe and a thick patty built out of 100% Fullblood Wagyu beef.

Sinking my teeth into the Blackmore, a #burger constructed from buns made using a Japanese recipe and a thick patty built out of 100% Fullblood Wagyu beef.

#wildfiresg #sgcafe #sgfoodies #newlyopen #instafoodsg #burpple

Veronica Phua

Level 10 Burppler · 5787 Reviews

Jan 29, 2015

Fullblood sounds so...red. haha.

Well done..! Veronica Phua

Dixon Chan After seeing Michel Lu and yourself Burpple about this new place, how can I not make a beeline here? 😄

Shawn Loh A vampire's new favourite perhaps? 😜

Thank you Veronica Phua

Wildfire Kitchen + Bar (Evans Road)

Wildfire Kitchen + Bar (Evans Road)

26 Evans Road, Singapore

Yummy n tasty Burger Buns with a 120 Day Grass Fed Beef Patty with Caramelized Onions, Sunny side-up, crispy Bacon strips, Rockett Leaves & Guacamole: The Works n a side of fries!

Southern Fried Chicken: Crispy Deep Fried tender Chicken drizzled with Maple Syrup and specked with pickles!

The Works Burger

Shrimp Scampi Spaghetti

Wildfire Burgers

Solid Fare

Mocha Ice Cream Cookie

Nice Burger Place

Truffled Mushroom

Wagyu beef Burger

Siracha Burger

Fried chicken with Sriracha.

See more food at Wildfire Kitchen + Bar (Evans Road) ›

The Kitchen Table (W Hotel Singapore)

The Kitchen Table (W Hotel Singapore)

21 Ocean Way, Singapore

WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre)

WAAN WAAN Authentic Thai Coconut Ice Cream (Old Airport Road Food Centre)

51 Old Airport Road, Singapore

The Great Escape

The Great Escape

See more places in this list ›