Dinner didn’t quite do it for me so I ended things on a sweeter note with the pandan beancurd and rice balls in soy milk. The beancurd was smooth and fragrant with that gentle pandan flavour that just makes everything feel a little better. Tang yuan were soft and chewy with warm, nutty fillings that gave each spoonful a bit of comfort. Not fancy, not loud, just a quiet little treat that made up for a forgettable meal 》$3.80

📍One Soy | #02-K88