What is that?🌼

Angki Pu it's a type of Tea Leaf Egg :)

To be more precise, the eggs are hard boiled in a tea and soy sauce broth. The egg shells here are cracked. And you get the tea infused hard boiled egg.

Steve G you deserve a Burpple food writer badge :)

Wow! I never hear! Thanks guys💐🌹

Steve G Angki Pu haha I love moments like this when you guys share your knowledge about food. Good job guys that's the spirit !

Thanks Elisha 王宇捷 for sharing. It's lovely and I really like the cracks of the egg shell. I'm gonna do a portrait for it and will share with u all once its done!

😬😬😬Elisha 王宇捷 Thanks for sharingBene Tan

👍👍👍😊

Ok, I'm seriously missing Taiwan just by looking and updating my food journal. Good food, good times. :)