A stalwart bastion of exquisite Chinese cuisine, garnering awards for their visually impressive dishes with bold fresh flavours, being reowned for their attention to detail.
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Loved the Fried Fish Skin With Salted Egg Yolk (SGD $14.80)! Freshly fried, the crisp crunchy salmon fish skin is generously coated with salted egg yolk paste, having a bold eggy salty spice savoury flavour, so yummy. The kick from the curry leaves really entices the palate.
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The Hei Zho / Pork & Prawn Rolls (SGD $10.80) feature juicy piping hot pork and prawn rolls, crisp and tender and crunchy all at once, with bold meaty sweet savoury salty flavour. Great when paired with the thick sweet dipping sauce.
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The Stir-Fried Broccoli With Garlic (SGD $16.80) feature fresh crunchy florets of broccoli, simply stir-fried with a generous amount of crisp garlic chips. Has a lovely vegetal sweet spice flavour.
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The Crispy Eggplant With French Beans (SGD $22.80) is big on taste. The French beans are juicy with a light crunch, having bright vegetal sweet shrimpy savoury flavour. The battered eggplant has a gentle crunch, with lovely vegetal earthy savoury salty flavour. Wholesome.
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The unique Japanese Style Pork Ribs (SGD $20.80) has tender moist morsels of bone-in pork ribs, coated in a thick sweet and sour glaze. This lends a bright meaty sweet sour savoury flavour to the pork ribs. Garnish of katsuobushi / bonito flakes sits on top, wispy and light in texture, lending a layer of intense savoury flavour.
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The Yam Taro Paste With Gingko Nuts (SGD $22.80) was delicious. The thick creamy yam / taro paste is smooth with bright earthy sweet flavour, and the creamy coconut milk lends a floral earthy sweet note to the dessert. There's tender gingko nuts with nutty flavour within.
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The Longan With Sea Coconut (SGD $14.80) is a refreshing dessert. The juicy longan holds bright fruity sweet flavour, while the slippery tender sea coconut has honeyed sweet notes, pairing well with the chilled syrup.
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Jing Long Seafood Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/06/jing-long-seafood-restaurant.html
