4 munchies: One of the best pork jowl dishes I’ve ever eaten, the slightly charred strips of meat were grilled to tender perfection with crisp texture. The tofu purée might be light and smooth, but I’d have preferred it served as a dip on the side as there was too much purée doused on the flavourful pork. Thankfully, the mentaiko and Vietnamese-infused sauce enhanced the smokiness of the hog with savoury and fiery flavours! #Burpproved

This was a hosted meal by Maru; many thanks to Burpple for the kind invitation!