The perpetual crowd spotted at this Muslim-owned stall is proof of its prowess, found in a killer plate of Ayam Penyet ($3.50). Here's why you should join the queue for it: scrumptious flavoured rice piled on with a golden deep-fried chicken leg, smothered in red hot sambal. Tastemaker Amanda Liu warns of the sambalโ€™s fiery, sweat-inducing effects, so consider asking for it on the side instead. Besides the winning qualities of that aromatic rice and juicy, crispy-skinned chicken, the free-flow crunchy batter crumbs are what seal the deal and make up the "uber addictive element", as Tastemaker Julius Lim puts it.
Avg Price: $5 per person.
Photo by Burpple Tastemaker Julius Lim