Another dish that I enjoyed was the North Malaysia Slow Cooked Coconut Beef Brisket Stew - essentially, a rich and aromatic beef rendang with pretty tender beef chunks; which was served with my favourite pappadum and toast (rice option is also available!). This is supposed to be for sharing but I think I could’ve easily finished it on my own.

Thank you Burpple for the kind invite and Evan’s Kitch for having us!