Though it doesn't boast a Michelin star, this stall run by the brother of that other famous stall has a lot of similarities in their dishes, with few differences.
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Crucially, while they offer a similar winning gravy of black vinegar, light soy sauce, and sambal chilli, this is less intense in sour savoury spicy taste than the other stall.
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The gravy beautifully coats the springy mee pok / wide flat egg noodles and tender minced pork meat and pork slices, while the pork meat balls have a juicy chew.
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The crunchy fried flat fish offers a nice contrasting texture with salty savoury flavour, while the clear soup is beautifully sweet savoury, yum.
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Bak Chor Mee
High Street Tai Wah Pork Noodle
@ Hong Lim Market & Food Centre, 531A Upper Cross Street #02-16
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html