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$6 + $1.50 for harajuku egg// very affordable given the high quality of this dish (and it’s meat-free nature)!! noodles were rly springy and chewy and there was a good portion of mushrooms, and each noodle strand was paired with the fried shallots so you get the perfect blend of chewy and crunchy!! downside is there is no miso taste at all in this dish but i guess it’s all been blended together, but the sauce was rly nice, with stronger mushroom/oyster sauce flavor.
this place tends to get very crowded during meal times so try not to come too late!!

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