Chef Shaun yesterday had introduced a mouthwatering juicy dry aged beef burger, served on pink buns with salad and fries for a limited time only. The exterior of the beef patty has a decent char, retaining its enhanced beefy flavour and tenderness on the inside. His secret recipe sauce also add a sweetness that balances the funky flavor of the beef. The buns seems a little soft to my liking, but nonetheless an incredible price of S$25 for a dry aged beef burger!