People rave about this dessert on the menu, and so I went there with expectations. The first bite in was great; the body of the dessert tastes very much like the lighter version of ice cream. However, after a few mouths, the vanilla flavour masks the mascarpone, rendering the dessert overall slightly 'boring'. We didn't fancy the butterscotch caramel sauce - it had a bitter aftertaste.

I could have been overly critical, though I do not deny how the lightness of the cheese, accompanied by a solid biscuit crust makes this dessert such a quick one to finish.

PS. I am in love with EO's playlist, together with the ambience of the bar/restaurant. Service was impeccable.