Potatoes was roasted and soft, and the chicken was served with a pico de gallo-like mix. What stood to me the most was the green sauce; it had a sharp and tangy taste, and it really complemented the chicken. The pan seared orange, while it's taste was interesting, personally I would've liked it better if there was more orange slices and if there was another way that it would complement the dish more rather than placing it as a "decoration".