For pastas, we generally enjoyed the QQ aldente texture and refinement of flavours but did feel they were pricey for the small starter portion. 𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐩𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 (4 ⭐️; $20) had a delightful mix of tender braised pork jowl and crispy guanciale but did wish for slightly more generous coating of sauce. Enjoyed the fresh and juicy raw red prawn 𝐇𝐨𝐮𝐬𝐞𝐦𝐚𝐝𝐞 𝐭𝐚𝐠𝐥𝐢𝐨𝐥𝐢𝐧𝐢 (4 ⭐️; $24) coated in a zesty seafood sauce, while cheese lovers might enjoy the 𝐬𝐡𝐨𝐫𝐭 𝐫𝐢𝐛𝐬 𝐜𝐚𝐧𝐧𝐞𝐥𝐥𝐨𝐧𝐞 (3.5 ⭐️; $22). Amazing plating aside, personally found this heavier on the palette with the generous dousing of taleggio and wished for more tender short ribs.