The owner was proudly sharing his soup recipe to the diners seated beside us as we were having our meal. His secret? Quality ingredients.

Our hotpot was served with pieces of pork rib and pig tail, lean pork slices, some innards, white clams, huge prawns, crab and white cabbage.

Taste: 7/10

Price: 6/10 (We paid a total of $50 for a huge pot full of quality ingredients and 2 bowls of refillable prawn noodles.. It was definitely not an expensive meal, but considering the soup base was the prawn noodle broth and each bowl of prawn mee goes for $10, I’m not too sure if I would return for this hotpot..)