With Ice Plant, Ume Infused Tomato, Yuzu Dressing.
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This unique, contemporary dish has a base of crisp ice plant and juicy ume / sour plum infused tomato, bright with vegetal sweet sour herbal flavour.
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The crispy deep-fried soft shell crab is non-greasy, crunching lightly to reveal meaty sweet savoury salty flavours.
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Dressed with a light yuzu sauce which lends a mild tangy zesty sour sweet kick.
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Jia Wei Chinese Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/jia-wei-chinese-restaurant.html