Hey guys, check out the shellfish feast that we had from Eat Hum recently:

~Baby Abalone in Homemade Thai Sauce w/ Onions⭐️
~Topshell & Imitation Abalone Slices in Signature Spicy Tangy Sauce⭐️
~Hairy Cockles in Signature Sauce⭐️
~L Size Cockles in Signature Sauce⭐️
~Asari Clams (Lala) in Signature Sauce⭐️
~Live Prawns in Signature Sauce
~Gong Gong w/ Signature Homemade Chilli Dip

I’ve heard many positive reviews on their shellfish prior to trying and the reviews were certainly accurate. Eat Hum ensures that the shellfish are properly cleaned before dressing them with their delicious sauces. The dishes featured here were very fresh and well-marinated; all of which soaked up all the saucy goodness – the Tangy Sauce was both sweet and sour, and the Signature Sauce was garlicky and spicy. Speaking of spice, they have nine different levels of spice from 0 to 400%! I had the 100% one and trust me, I could feel the heat! I dare you guys to take up the challenge of 400%.

⭐️These are the ones that warmed the cockles of my heart!

How to order:
~They’re only taking PREORDERS, and you can place you orders at tinyurl.com/eat-hum
~Islandwide delivery fees $6-$10 based on distance. $6 for orders above $60, Free Delivery for orders above $100. Between 5pm to 9pm, one location per order.
~Self collect at Punggol area, 2mins walk from Kadaloor LRT station. From 7pm onwards