At Ten-Ichi Udon, you can personalise your bowl of udon by selecting your own noodles, toppings and tempura. Have the original, matcha or yuzu udon in hot soup or cold soba-style, and top it off with crispy tempura. Not feeling creative? Choose from their specialties and all-time favourites like their Black Sesame Smoked Duck Udon ($5.80), or their chilled Yuzu Wasabi Udon ($6.50) for a refreshing meal. Tip: add an onsen egg for $1, it'll make your udon much better. Also get a Crab Cream Croquette ($2.80) on the side — its crisp crunch and molten insides make it irresistible.