An auntie next to me was staring at my tray of chwee kueh. She was comparing mine with hers. She bought from the store which used to claim to be the "authentic founder" (正宗). In comparison with hers, Jian Bo's chwee kueh bounces a little when cut, the color of the chye poh looks so much more appetizing, smells so deliciously oily and fragrant. Oh, I super love the chilli! Besides giving the plain chwee kueh a strong kick, the chilli oil makes the chwee kueh even smoother and adds an exciting hotness to it. After many years, Jian Bo is still the only chwee kueh store that I keep coming back for more. 👍