This brand is among the most recent noodle contenders, having opened in March 2020.
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Known for their hand made fish balls, springy with a light sweet salty savoury flavour. Served in a savoury salty soup with tender minced pork and crisp cabbage, lending meaty vegetal sweet savoury notes.
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The mee pok / wide flat egg noodles are served on the side, having a gentle soft chew and a bright spicy savoury kick from the chili.
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Fish Ball Noodles
Ah Ma Chi Mian
@ Bukit Panjang Plaza, 1 Jelebu Road #01-58
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html