No stranger to KL’s dessert scene, Alexis Bistro is most known for two classics: the Tiramisu and Pavlova, both priced at RM17.80 per slice. Those who love fresh flavours should go with Pavlova for its melt-in-your-mouth meringue, light cream and fresh berries. For something richer, the cognac-infused tiramisu cake with dark chocolate chunks, mascarpone, caramelised almonds served with tangy strawberry sauce will have you begging for another slice.
Photo by Burppler Priscilla G

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