Sometimes all you need is a good cup of kopi and kaya toast to satisfy the Singaporean in you, and that's when you head to Tong Ah. They've been serving butter kopi even before adding butter to coffee became a thing. Make sure you don't miss the super crispy kaya toast (tip: request for your toast to be crispy), and also their soft, irresistible pile of French toast. The kaya here is chunkier than what you're used to, but it adds that rustic feel and is still as good. For the quintessential local breakfast, add a couple of soft-boiled eggs. You'll have a breakfast of champions — and at a fraction of what you pay for at cafés!