This stall in NTI Food Court (near the NTU campus) may be known for its oyster omelette, but as our Tastemakers found out, it is the carrot cake that's truly worth the trek. Tastemaker Emily S loves how the carrot cake has just the right level of sweetness, is served piping hot and nailed the ratio of egg to bouncy radish cake cubes. Taste the best of both worlds with the Black & White Carrot Cake ($5), which allows you to toggle between the cleaner flavours of the white with the sweet-savoury lushness of the black (the latter is a favourite). We also like that this combination plate comes in a sizeable portion that's good for sharing between two modest appetites — perfect for cash-strapped university students looking for a hearty breakfast option.
Avg Price: $5 per person
Photo by Burpple Tastemaker Emily S