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A visit to this crab restaurant is worth the gravy-soaked fingers. Your orders should include the Hoegaarden Seafood Pot (RM288) jam-packed with fresh lala, crabs and more, and the Thousand Island Sauce Pork Ribs (from RM18). If there's extra tummy space, order another round of crustaceans cooked in the crowd-favourite Kam Heong (from RM48) style. Call ahead to book a spot for one of the cosy, yellow-clothed tables for dinner, as Fei Fei Crab gets busy over the weekends.
Photo by Burppler Felicity Gan