After hitting up Artichoke for part one of our dinner, we made our way to Sugarhall to continue with the feasting; and for some of us, much, much more drinking! 😜
I can never say no to roasted bone marrow and this one was pretty epic. That buttery, gooey meaty goodness had just the right sprinkle of salt, making it leap with flavour as it melted in my mouth. It tasted equally fabulous spread on the thin, crunchy toast by itself, and also with the gently sweet onion marmalade slathered on.
I am so returning to this place soon to get more of their amazing food in my belly!

Thanks Jayne Tan and Jason Wong for taking me there! πŸ˜„
And the plate looks soooo sweet and dainty!
Haha yup! Love the floral pattern on it - such a contrast to the "caveman" food πŸ˜‚
Hahaha! But was it filling? The plate looks a little small..
Our pleasure Veronica Phua ! 'Twas a good night :)
This was only one of the many we ate 😝
Great night thanks for organising Jayne Tan πŸ‘ Veronica Phua I can't believe how much we ate! Very impressive πŸ΄πŸ˜†
Haha it wasn't thaaat much, was it Veronica Phua ?? 😁 I think we scared Jason Wong but let's do this again sometime !
Jason Wong Pfffft! Last night was nothing πŸ˜„ And yes, Jayne Tan we need to do this again. Two-part dinners is the way to go man! πŸ˜‹πŸ˜‹πŸ’ͺπŸ’ͺ😁😁