The lunch is very enjoyable. The collagen fish maw soup is so rich and nourishing, the fish maw absorbed the soup flavour and abalone tender. Yam rice was so fragrant, with umami from its mushroom, dried shrimp and yam. Handmade prawn roll is made with generous yam, prawn and water chestnuts. Signature jade tofu was delicious. The experience is further sweetened by matcha ice cream which is courtesy of the restaurant.