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Perched right atop the price scale, Joel Robuchon reappears on the radar with his high-end Joel Robuchon Restaurant (8 Sentosa Gateway, Resorts World Sentosa | 65-6577 8888) sited next door to L’Atelier de Joel Robuchon. In the Pierre-Yves Ronchon-designed dining room decorated with Lalique vases and crystal chandeliers, feast on Le Printemps (14 courses, S$488++), one of Singapore’s most expensive – and extensive – tasting menus. Befitting the price and the setting, expect top-notch produce like Maine lobster with tomato jelly and spring vegetables or the crusty eel mille-feuille layered with smoked foie gras. And be bedazzled by the tastiest 4-wheeled vehicles in town, not least the bread trolley, the cheese trolley, the tea trolley and, best of all, the trolley of mignardises. Be prepared to spend up to 5 hours here.