This family-friendly casual eatery operated by the 3rd generation has been serving tasty beef noodles since 1979.
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They're known for their robust beef broth and gravy, made by stewing beef bones with marrow, resulting in a bold meaty savoury salty flavour with a hint of richness.
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The marinated beef shank carries the unmistakable notes of 5-spice, with a firm chew to texture. The beef slices are tender, contrasting the spongy crunch of the beef tripe, while the beef meat ball is juicy with a springy bounce; all having meaty savoury sweet flavour.
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The thick bee hoon / rice vermicelli noodles are slippery smooth, better in the gravy than the broth. The chili has a decent strength with a good spicy kick.
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Beef Noodles
Blanco Court Beef Noodles
@ Aperia Mall, 12 Kallang Avenue #01-36
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