Finally tried this famed dish we kept hearing GR shout about.

It’s prolly one of the more expensive ones in Singapore, but thankfully it wasn’t disappointing. The crust was buttery and flaky and the beef was medium rare-ish. I like that the flavors of the crust and beef were well balanced and complements each other. The beef was nicely cooked, seasoned and juicy. It’s also quite substantial, we shared this as our mains along with a side of chicken liver and foie gras parfait.

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