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Relocated from Bukit Timah (and unrelated to the sake brand of the same name; it’s the owner’s name apparently) and now the first (?) restaurant along this particular stretch at the newly opened Paya Lebar Quarters. Fuss-free, straightforward execution that hits the spot. Reuben the manager mentioned that the vast majority of their sake is directly imported from Japan. Looks like this gets added to the “where shall we go for a convenient location to snack and booze in the east” list.