Are you a congee lover?

I am particular about how a congee is been done. It has to be smooth and silky-creamy.

Saw a slightly long line @新记粥品 so I decided to join in the line. We ordered spring onion chicken and slice fishes with black sauce, all served in claypots. The congee was not too watery. It was thick and luxuriously creamy. It blended well when yo ate them together with the chicken or the fish. Delicious!