I am always sceptical when it comes to squid, having had really good ones in Galicia and San Sebastián a few summers ago. I must say that Chefs Jordi and Frank totally brought me back to my Spanish summer. This was done to perfection! Served with artichokes and baby faba beans, absolutely delicious!
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#squid #fababeans #artichokes
#100gourmetsg #citiprestige #fourhandsdinner #curatedmenu #tapas #pimpambyfoc #gourmetdining #movidabardetapas #collaboration #spanishcuisine #burpple #burpplesg #sgig #sg #bscc_spanishsg