At around 12pm on a Sunday, we found a long snaking queue right outside a packed Tsim Chai Kee, but there were a couple of empty booths in the venerable Mak's Noodle.

Didn't take us long to realize why TCK was so in demand. The humongous prawn wantons were unreal: Two prawns jammed into one unnaturally large golfball of a wanton, and there were three of them. As with the hargaos we had the day before, they were indescribably sweet. The broth was also the stuff of legend - quite clear, not oily at all, but yet strangely reminiscent of prawn noodle soup. Madness.
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