Went for their Clawsome Christmas promotion. Despite the covid situation, the restaurant was still fully booked that night. The crab was very fresh, meaty and sweet. However, the gravy was a bit watered down. Would prefer it to be more spicy. But its still shiok to dip the fried mantou in. We had the alaskan crab cooked in 3 ways - chilli, salted egg and steamed with wine. Plus a steamed live seabass and stir fry greens. Highly satisfying meal.