It’s tucked away in a corner of Desa Sri Hartamas, next to Raj Curry House and near to Souled out. The restaurant uses a proper tabletop charcoal grill so the food is cooked at a slower pace. This is not for a rushed meal but rather taking your time grilling the food over conversations and company. The seafood set had prawns, scallops, squid and some side dishes for two. You’ll probably want to add some more such as the beef cubes (with lots of marbling) and the beef wrapped enoki. I now know I’m terrible at grilling squid. Haha. The staff will help you grill on request or you can diy. #burpple