And I mean that in the best way possible. It is brimming with the classic fragrance of Peranakan cuisine, densely sandwiched between two pillowy soft buns.
.
The rich earthy, nutty flavour of the buah keluak was prominent and a definite forefront of the burger, which melded perfectly with the robust beefiness of the patty and the creamy yolk from the fried egg. Apparently it also contains a chicken curry reduction and garlic chilli, but really, it was all about the flavours of the buah keluak here. Everything else in here is just an added bonus.
.
I also cannot resist @parkbenchdeli ‘s Reuben ($24), no matter how full I may be. The sandwich is heartily packed full of slices of salty, house-smoked pastrami, swiss cheese, mustard and a coleslaw. With bread slices that are decadent and buttery, this substantial sandwich is probably not for the faint-hearted, or... any heart, really. But hey, here for a good time, not a long time!
.
#sgfood #sgfoodies #instafood_sg #instafood #feedfeed #singaporefood #makan #foodgram #foodporn #sgeats #foodphotography #eatbooksg
#burpple #foodstagram #igsg #chopesg #foodiesg #parkbenchdeli #candlenutsg