On the second last page of the food menu. They have at least 3 different crab dishes that look similar so be careful

Delicious. The flavours are similar to what you get in Singapore honestly but it's more intense, the seafood umami, the creaminess of the curry.

There's this green seagrass thing which bulks up the dish but it's good, pleasant mild crunch w umami

I asked for less spicy alr but this is still damn frigging spicy though. Be very prepared.

Also I tot serving grass beside is a Viet thing but apparently not, there's very many different kinds. One type of leaf tasted of wasabi, another is strongly sour, and the baby veggies were crunchy. Everything either went well w the curry or calmed the fire to some extent. Clearly a lot of thought was put into the pairing

I'm sure they have better things here so I won't necessarily recommend this dish, delicious as it was