Really reasonable price and it's everything you'd ask for in a carrot cake. The carrot cake bits were so soft and fluffy!! The elderly uncle steams it fresh every morning, so that you can taste that light bouncy texture in every bite! The large pieces are unevenly chopped up and doused with a generous amount of flavourful eggs, before being heated and then fried on a large sizzling hot plate.
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We got both the white and black mixed version ($4), and this dish totally hits the spot! It has a slight spicy heat with just the right amount of chye poh! We like the white version, with the fragrant flavours of the egg and kueh coming through, while the black would be a favourite if you enjoy a sweet touch!
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元兴自创菜头粿
Guan Hin Homemade Carrot Cake
Geylang Bahru Food Centre
69 Geylang Bahru
#01-45
Singapore 330069 .
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