Love the creamy richness tonkotsu and that robust crustacean flavour found in prawn mee? Here you get the best of both worlds, where the two aces are combined to form a complex broth bursting with natural sweetness and umami-ness.

You get to customise your ramen according to your preference – richness, spiciness, noodles texture, and as many add-ons as you want. Other ramen options include: Charshu only option, Purely tonkotsu broth, etc, but this offers the best value imo. It comes with two prawns, tender charshu, bamboo shoots, and fresh, sweet crab meat. Add on a perfectly molten ajitama tamago ($1.50), dunk it into the broth, and slurp it all up quickly and loudly. Etiquette-aside, the aeration apparently enhances the flavour of the ramen.