It's a pretty delicious dish as a whole but for its price, quite underwhelming. The way this dish was prepared meant the beef chunks were seared right at the beginning & left aside while the other ingredients were being cooked. That meant that while it took 10mins for the veggies, tofu & bean curd skin to be cooked, the poor chunks of precious seared Wagyu are left to go cold. They were only added back in w the group at the end, right before serving. I'm not a fan of cold beef & I felt that it did a disservice to the taste of the meat. Will definitely come back here for the Mt Fuji Nabe & the beef sushi/sashimi but I'll give this dish a skip. ☹️