Sarawak laksa is a Sarawakian noodle dish consisting of bee hoon (rice vermicelli) served in a sambal coconut broth made with tamarind, lemongrass, galangal, served with shredded chicken, prawns, beansprouts, shredded omelette, with a side of sambal and lime.

The Sarawak Laksa here has a broth that is thick and creamy, served with ample shredded chicken, chunks of omelette and prawns with the shell still half on. You can taste the intense prawn oil, but what really brought it home was the flavourful broth itself. This type of Sarawak laksa is more commonly prepared by the Malay community. For a chain cafe, you would not expect Mom’s Laksa to be one of the best laksa you will find in Kuching. •
💵 RM8.00 / portion
💫 5 / 5
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