Sin Chew Satay Bee Hoon ($5.50) and Kang Kong cuttlefish ($3.50) is always one of the rave about stalls that make it to the must try list when visit the food centre.
The sauce with the kang kong and cuttlefish is sweet, similar to that of the sweet red sauce that you eat with yong tau foo. The cuttlefish was delightfully chewy with lots of bean sprouts to crunch on with every bite.

Overall, Sin Chew satay bee hoon has its uniqueness in the taste, those prefer the creamier gravy and less pungent in the peanut flavor may please with the dish.