Each ingredient is not very good on its own but together it is a wonderful bite of burger, let me explain. Egg is smooth and moist, slight creaminess from the half cooked egg on the top, however it is bland from the lack of creamy flavour to it which would have been perfect. Meat patty is salty and peppery, a bit way too salty eaten by itself. Bun has a slight toughness and bite to it; eaten on its own will have people wondering if it is a poorly baked piece of old bread.

With the slight creaminess from the egg, saltiness from the patty and slight toughness to the bread, eaten together these ingredients compliments each other brilliantly. The salty patty brings up the savoury tastes of the egg and bun, while the soft texture of the egg balances out the tougher side of bun and patty. Overall, i like it, theres a reason why Big Breakfast has always been a hit with the locals. They demonstrated how distinctively separated ingredients which lacks on its own can come together and bring out the best of each other in one bite. Donโ€™t get me wrong its not the best burger, but it satisfies and does quite a decent job to satisfy simple breakfast burger cravings.

  • 1 Like