Italian food served omakase-style or in other words, "stress-free", where the menu changes daily and decided by the chefs to ensure only the freshest produce is used to dish up mouth-watering italian food. It’s all pretty experimental right now, from the service to the plating, and lunch was 50% off when I visited so I knew what I was in for.*
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The three-course chef selections is compact and effortlessly classy, starting first with a simple plate of antipasto and mini mushroom soup, followed by steak with creamy mushroom sauce and light cherry tomato pasta with sword fish and cuttlefish. To quote chef Carmine who had gone on various stints at renowned hotels in the States and Australia before settling down in KL, “we want to serve Italian the way it should be served — with love!”.
To be safe, give it some time to warm up before making your way there.
*promo ended 12 Nov 17
#Burpple