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Slightly bummed that we couldn’t get the Cubano (pulled pork) because of #burpplebeyond restrictions so we went for the Fried Chicken and Patty Melt instead. But boy, can we talk about how crisp that chicken batter was even though it was sandwiched between two slaw and pickled cucumbers? The chicken itself was quite lightly seasoned, allowing you to fully concentrate on the different textures [crispy, moist (from the chicken and slaw) and the tenderness (from the bread)]. The winner was the Patty Melt though. I mean.... look at how that beef patty is still pinkish in the middle and thus not too overcooked and tough 😍 and GUUUUURL the cheddar that melted into the bread layer. What a mouthful of goodness. I now completely understand the hype going behind these sandwiches 🥪

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