Delight in authentic wonton noodles @maksnoodlesg
Originated from Guangzhou, China in 1920, Mak’s Noodles was founded by Mak Woon Chi and renowned for its wonton noodle.
The egg noodles remain springy even when they have been drenched in the gravy or immersed in the soup for a long time. The wonton has a thin, silky skin with a huge and chewy prawn within.
The Tossed Noodle with Chutney Pork stands out easily with the egg noodles well coated by the savoury meat sauce.
I have never been a huge fan of congee but the flavour of Mak’s All Congee left a mark on me as it fully absorbed the essence of the ingredients.
The side dishes such as Beef Brisket, Beef Tendon and Boiled Pork Liver are really addictive and they serve as tasty appetisers for the mains.
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‪🏢‬ 176 Orchard Road Centrepoint 01-63/64 Singapore 228843
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🕚Opening Hours:
Daily: 10.00am to 10.00pm
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💲Cost:
Tossed Noodles: $8.80 to $16.70
Soup Dishes: $4.00 to $11.50
Congee: $3.50 to $12.00
Side Dishes: $5.40 to $17.00
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💌Tks @maksnoodlesg for hosting!
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🎊🎊 I will be giving away 1 x $20 voucher to each of the 2 winners!
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To win
1. Follow @kenpgl and @maksnoodlesg
2. Like This Post
3. Tag 2 friends in your comment on Instagram
Giveaway ends on 6 June at 10.00pm and I will randomly select the winners by 9 June and will notify them through DM.
Please note this giveaway is only open to Singapore Citizen and Singapore PR
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