The crust of any epok epok or curry puff is always important as it needs to be thin and yet be able to hold the fillings in well, and is crisp. #MAKANBOLEH's Epok Epok crust hit all the right notes in this aspect. Moreover, it has a butter fragrance which is a plus point.

This Sardin Epok Epok came with huge chunks of sardine meat and small pieces of onion. On the first bite, the spiciness of the chilli pasteoverwhelmed me, before the sweetness set in. The more I bite into it, the more I love it! Sedap!

If you are a fan of Epok Epok, wait no more! Give this a try.

Read more: http://foodiefc.blogspot.com/2018/07/makanboleh-epok-epok-curry-puff-seah-im.html