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In this gorgeous setting, order the equally gorgeous plate of French toast for brunch. The hot brioche is cut into 4 chunks and is perfectly caramelized and dusted with icing sugar. Roasted berries form a compote and are both sweet and sour, complementing the creamy vanilla ice cream. If you're heading to Tiong Bahru and craving French Toast, don't hesitate to get these. Photo by Christine Tjong.