Midnight supper called for Bak Kut Teh.
Wanted to have both wet and dry version, but sadly, they only left the dry.😢
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Dry Bak Kut Teh($10.50)
Generous amount of succulent pork rib in spicy thick savoury creamy dark sauce over a piping hot claypot. Together with the shredded dried chewy cuttlefish and crunchy bites of okra. It a yum yum.😋 Effortless eating as the meat peeled off from the bone on its own.
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Mustard Green Stew($1)
More of a comforting savoury dish. Not too salty and can be quite addicting.😀
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🚩Leong Kee (Klang) Bak Kut Teh, 251 Geylang Rd, Singapore 389309
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